activa-t Chapter 185
Chapter 185
“Are you sure you want to make chrysanthemum tofu?”
Ye Qiu frowned.
How confident do you have to be to make chrysanthemum tofu?
He has not really seen the strength of Heyou in Chinese food until now, after all, the nine-turn large intestine just now has become a dark dish.
After hearing Ye Qiu’s words, the girl tilted her head.
“Then I’ll do the nine-turn large intestine again?”
After listening to Heyou’s words, Ye Qiu’s body swayed.
“Don’t… Farewell! ”
Just kidding, do it again with nine turns of the large intestine~?
He was afraid that he would be directly admitted to the hospital.
After eating Heyou’s nine-turn large intestine, Ye Qiu may never cook all the ingredients related to the large intestine in the future.
That strong sense of fear has taken hold.
The audience also laughed after seeing Ye Qiu’s reaction.
“Hahaha… Ye Qiu, this has a psychological shadow! ”
“There will definitely be a psychological shadow, after all, Yubao can be said to have directly fed this Ye Qiu a piece of just now!”
“Ye Qiu and this Cao Kefan are really pitiful, they directly ate pig manure… No more… I’m going to die laughing.”
“Who would have thought? The nine-turn large intestine made by Yubao is too deceptive, and it looks so good, but who knew that this was a dark dish? ”
“But Kazuyu just said that he wanted tofu for his third course? Mapo tofu and chrysanthemum tofu? Mapo tofu is my mother’s best dish, I almost vomit, can it be that Mapo tofu can also make patterns? ”
“Compared with Mapo tofu, I am more looking forward to this chrysanthemum tofu, although I have never really seen chrysanthemum tofu, but I heard that it is very demanding for chefs’ knife skills.”
“It shouldn’t be dark cooking this time~”
“Why is it all tofu? Hmm~~~ I really want to eat Kazuyo’s tofu! ”
“Upstairs, I suspect that you have something to say, and you are thinking about farting all day long, and Yubao is also your YY?”
While the audience is talking.
Reba also leaned in front of Kazuyu with some curiosity.
“Xiao You, I know that mapo tofu, but what is this chrysanthemum tofu?”
The girl tilted her head slightly, her eyebrows smiling.
“You’ll know in a moment”
Kazuyu’s words made Reba’s head pull down.
“Ah~~ Xiao Yu is hiding it from everyone?”
Kazuyu didn’t explain anything to Reba.
Kazuyu quickly began to find ingredients, an hour and a half although it sounded like a long time.
But these two dishes that Kazuyu wants to make are not ordinary dishes!
Must show off your skills!
There is no need to say more about chrysanthemum tofu, the top knife worker in the Chinese cuisine of the Dragon Kingdom!
And this mapo tofu… It’s also very exquisite!
Normal mapo tofu is sauce red, but Kazuyu is ready to make a pure white mapo tofu!
That’s right!
Kazuyu is ready to make mapo tofu white!
The complexity of this cannot be underestimated.
Soon many netizens came to admire.
Many people have heard of Kazuyu’s name, but after all, there are so many people in the Dragon Kingdom, it is impossible for everyone to pay attention to Kazuyu.
“Hey, hey, hey~~~ Admire here!”
“I heard someone here eats?”
“I’ve always heard of Kazuyu’s name, but I’ve never paid attention to it, it’s spiritual companionship~”
“But don’t say it, this girl is really beautiful! Powdered powder~”
“Mapo tofu? Can this thing also appear on the stage of this kind of show? ”
At this time, offstage.
“Xiaoyu, let me help you find the materials of Mapo tofu~ My mother often makes Mapo tofu for me at home, I am familiar with the materials~”
Reba said and prepared to go to find ingredients for Kazuyu.
However, he was stopped by Kazuyu.
“No need, the ingredients of my mapo tofu may be a little complicated, and it is not the same as ordinary mapo tofu!”
Kazuyu’s words made Reba stunned.
“Different? But you always need tofu, bean paste, and chili, right? I’ll help you~”
The girl looked at this dedicated-looking Reba with a helpless expression.
Then shook his head, “These are not needed, no tofu, no need for bean paste, and chili pepper is not needed for the time being~”
Kazuyu’s words directly made Reba look confused. (Read violent novels, just go to Feilu Fiction Network!) ）
Grandma~ Although I haven’t eaten pork, can I still not see pigs running?
Make a mapo tofu, you tell me you don’t even need tofu?
Are you sure you’re not kidding?
“Yubao, what does this mean? Don’t need tofu and bean paste to make mapo tofu? Isn’t this a joke? ”
0 for flowers 0
“I can understand all this with bean paste, but you don’t even need the most basic tofu… I can’t understand that! ”
“Although I am not a chef, but Mapo tofu this dish I have made many times, this is a very simple dish, tofu is the top priority, you don’t even need tofu, is it still Mapo tofu?”
A sense of doubt arises in many people’s hearts.
But there was no rush to question Kazuyu’s words.
After all, past experience tells them… Don’t question the genius girl Sui, otherwise you may be slapped in the face in the next second.
Looking at Reba’s puzzled face, he said with a smile.
“Mapo tofu belongs to classic Sichuan cuisine, and when it comes to Sichuan cuisine, many people’s first impression of him is heavy oil and spicy, but the real non-spicy Sichuan cuisine is the boutique of Sichuan cuisine, and it is represented by boiling water cabbage and hibiscus chicken slices that eat chicken without seeing chicken, eating meat without meat…”
“So I prepared the tofu for this dish, I made it myself, first stewed a pot of chicken broth, and then used the chicken broth to make tofu!”
After Kazuyu finished speaking, he left.
Trotted directly to the ingredients area and selected a handful of fine soybeans and an old hen.
Kazuyu processed the ingredients quickly, explaining while processing.
In order to speed up the stew, Kazuyu uses a pressure cooker, and it is expected that you can stew a pot of delicious chicken soup in about 40 minutes.
“This pot of chicken soup has two functions, and the chrysanthemum tofu needs chicken soup to make the chrysanthemum bloom!”
Only an hour and a half… This time may be very plentiful for other players, but for Kazuyu… Really not enough!
Or maybe time is very short!
Because these two dishes chosen by Yuu are very difficult.
Especially the first course [colorless mapo tofu]
It can be described as difficult, and there are three very difficult points that are difficult to overcome.
Typical mapo tofu is stewed in a red bean paste, and then sprinkled with red pepper to taste.
How can you make a mapo tofu colorless, but taste like mapo tofu?
Selection!
Tofu is remade, soaked soybeans in stewed chicken broth, and then soaked soybeans are made into tofu from chicken broth, and tofu has the taste of chicken soup.