Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

Chapter 460 Strong Wind



Chapter 460 Strong Wind

Seeing Jiang Xueyin's puzzled expression, Xia Anan immediately explained.

“This is just ordinary green vegetables, and pickled mustard greens is actually one of its preparation methods.

There are many green vegetables that can be made into this kind of pickled mustard greens, and there are many green vegetables with large leaves that can be made this way. "

"Put it in a pot and blanch it, then dry it in the sun. After drying it, put it in a pot and steam it. Do it three times and dry it three times. During this process, the originally green leaves will change color, which is what we see now as pickled mustard greens. At the same time, they also have a special fragrance."

Xia Anan just taught the factory workers how to make these dishes orally, but she didn't expect them to be more successful than she had imagined.

"Not only can you make preserved vegetable braised pork with preserved vegetables, you can also make preserved vegetable pie and preserved vegetable pot cake. I'll make some for you to try some day."

Xia Anan was drooling just thinking about it, and she would try to make arrangements at the snack street as soon as possible.

Jiang Xueyin nodded: "Okay, okay, you can take me with you and I can practice my skills."

Xia Anan agreed.

The chef was just preparing to cook. Xia Anan took out some pickled mustard greens, washed them in clean water, and fried them in a pan to dry out the moisture to bring out the aroma of the pickled mustard greens.

Apply soy sauce on the surface of the pork belly, poke small holes on it, and fry it in a pan until the surface is golden brown, while frying out the oil in the inner skin.

The subsequent preparation is simple. Cut the pork belly into thick slices, add seasonings and mix well, and place them neatly at the bottom of the bowl. Finally, put pickled mustard greens on top and steam them until cooked.

Using the same method, Xia Anan also made some steamed pork with rice flour, steaming the two dishes together.

Although Xia Anan had made these before, Jiang Xueyin had never eaten them.

Xia Anan and her boyfriend had just washed their hands when Lu Qingyuan and his father came back.

"Smells good, what are we having for dinner today?"

Xia Anan didn't expect that Lu Qingyuan's nose was so good that he could smell the meat before it was cooked.

"You'll find out soon."

After the two of them rested for a while, they prepared to eat.

The braised pork with preserved vegetables and steamed pork with rice flour that Xia Anan had just made are also ready. The moment the steamer is opened, the fragrance immediately fills the air.

"It smells so good, it must be delicious!"

The pickled mustard greens still look black now and don’t really look that delicious.

But Jiang Xueyin and the others were very considerate and shouted out loud that it was delicious without even tasting it.

Today is a family dinner and the chef has prepared a lot of things. The dishes look very rich at the moment.

However, the braised pork with preserved vegetables made by Xia Anan was still placed in the middle of the table.

Xia Anan felt a little embarrassed by this. If she had known earlier, she would have arranged it more beautifully.

"I want to try what this pork with preserved vegetables tastes like. Let's eat quickly."

It's just a meal among family members, nothing fancy.

The pork with preserved vegetables is really amazing when you eat it. The originally dry preserved vegetables have absorbed the aroma of the meat slices, and it is even more delicious when mixed with rice.

Another dish, steamed pork with rice flour, tasted equally good.

After dinner, Lu Qingyuan was originally going to go home with them, but something happened suddenly in the company and he needed to go back for a meeting.

Xia Anan didn't wait for him any longer and took the two little kids back first.

At around nine o'clock in the evening, there was a rustling sound in the yard. It seemed that the wind started in an instant. Xia Anan remembered that the wind was quite light when she brought the two little kids back.

I didn't expect such a strong wind to blow suddenly in just a few minutes.

The toys that the two children had placed in the yard were blown to the corner by the wind and kept rolling around.

Xia Baobao was so anxious that he wanted to go out to pick it up, but was stopped by Xia Anan.

She sent the two little kids back to their room and said, "It's getting late. You two should go to bed first. Mom is going to go out and take a look. She will be back soon. You must not go out. Do you understand?"

Before leaving, Xia Anan asked Sister Lian to take good care of the two children, while she went to the snack street.

While driving, I could clearly feel the force of the wind blowing against the windows, and I had to hold the steering wheel tightly to keep driving in a straight line.

When we reached the snack street, the wind became stronger.

As soon as Xia Anan got off the car, she saw that a lot of things were blown up by the strong wind and fell to the ground, and a few stall owners who had not left were busy packing up.

Seeing this, Xia Anan hurried over to help.

Another gust of wind blew, and the unclosed parasol was blown over.

It is difficult to change it back with human strength. It seems that humans have always been so small in front of nature.

Not only that, the tops of several stalls also seemed to be shaking due to the strong wind.

The stall is fixed with screws underneath, so there is no need to worry about it moving.

However, they were newly renovated some time ago, and some stall owners even made personalized treatments. Now, they are all shaking when the wind blows, and the situation does not look very good.

Xia Anan asked them to go back first, but the wind was too strong and they couldn't hear each other talking without shouting.

She walked inside. The strong wind blew through her clothes and the cold wind blew all over her body. She shivered and kept asking people to hurry up.

It doesn't matter if things break, as long as no one gets hurt.

Back in the car, Xia Anan turned on the heater and took a long time to recover, with a bloody taste in her throat.

She swallowed and suppressed her anger a little.

I regret not wearing an extra coat when I went out. I hope I don’t catch a cold.

At this moment, the phone rang. It was Lu Qingyuan calling.

"An An? You went to the snack street? Are you okay?"

Xia Anan wanted to say that it was okay, but she had just drunk the cold wind, her throat was hoarse, and her lungs seemed to be filled with cold air.

She coughed a few times before feeling better.

"I'm fine, it's just a little cold outside, I'll be right back."

There is no point staying here in such a strong wind. We can only wait until tomorrow when the wind stops to clean up.

On the way back, many things were blown onto the road by the wind, and some people even had car accidents while trying to avoid the wind.

Xia Anan didn't dare drive too fast. It was okay to drive slowly on the way back, as long as there were no accidents.

There were obstacles everywhere along the way, and Xia Anan didn't dare to drive fast for fear of hitting something.

The branches of the roadside green trees were blown down and fell to the ground.

Fortunately, there were no accidents along the way and Xia Anan arrived home safely.

As soon as she parked the car at the door of her house, Xia Anan saw Lu Qingyuan walking out of the house quickly.

"An An, go back to your room."

He hugged Xia Anan and they walked quickly inside.

The moment the door was closed, all the cold wind was blocked out.

After taking off her coat that was soaked by the cold wind, Xia Anan couldn't help but shiver.

Lu Qingyuan wrapped her in a blanket and said, "I'll go get you some hot water."

Xia Anan nodded and was pulled to sit on the sofa beside him.


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