Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

Chapter 156 I Want This Feeling



Chapter 156 I Want This Feeling

Not only was there the chili sauce that Xia Anan had prepared earlier, but also the various ingredients that had been placed in the refrigerator, as well as the dried goods she had bought, the gluten she had made, and the scallion pancakes she had brought back from the factory.

The only thing left was half a lemon in the drawer.

Xia Anan thought for a long time. Although the things she put in the refrigerator were not valuable, they were collected by herself after all and could be used for cooking.

She was only away for three short days, so how did Lu Qingyuan manage to make everything in the refrigerator disappear?

I don’t understand. I don’t understand at all.

After thinking for a minute, Xia Anan was still wondering if the refrigerator was broken, but after checking, there was no problem.

I could only wonder and stuff the things I brought back into the refrigerator.

The food brought back from other places had to be packed out first, as well as the clothes the two people had worn in the past two days. After packing up everything, it was already eleven o'clock.

Before Xia Anan was ready to cook, the door of the house was opened. It was Lu Qingyuan. He got off work earlier than Xia Anan had expected.

Seeing the two people in the house, Lu Qingyuan was somewhat surprised and walked in with his coat in hand.

"You two are back, why didn't you tell me in advance?"

Xia Anan: "I forgot. I've been cleaning since I came back."

Lu Qingyuan was stunned, "What are you cleaning up?"

"It's the refrigerator. I brought back some fresh food from my trip and wanted to put it in the refrigerator, but I found that all the food in the refrigerator was gone. Lu Qingyuan, did you do this?"

"I did it, so what? Can't I arrange the refrigerator in my house myself?" He held his head high, but there was no confidence in his words.

"So the things in the refrigerator..."

"Yes, I ate it! What's wrong? You put it in the refrigerator for people to eat, right?"

Xia Anan was choked by Lu Qingyuan's self-righteous look, and it took her a long time to remember what she originally wanted to ask.

"You can't cook, right? How do you eat?"

"If I don't know how, I can find someone to do it for me! As long as I have money, this little problem won't be a problem."

Xia Anan: “…”

"You're not going to ask me for money, are you? Even though your food is delicious, you can't ask me, your boss, to pay for it..."

"How is that possible, Mr. Lu! Aren't you overthinking it? Can I give you something special to eat today?"

"what?"

There were only a few lotus stems on the stall, so she bought them all. They were perfect for making appetizers like spicy and sour lotus stems.

There are also some green leafy vegetables, cooked into a fish ball soup, which is very fresh and sweet.

After serving this big boss well, Xia Anan found out that all the ingredients in the refrigerator were sent by him to the private restaurant he often ate at.

He had been eating there for the past two days, but now Xia Anan had returned, and someone would bring the remaining food back in the afternoon.

Xia Anan was not worried about fish tofu, a product that was already quite popular in her original world, but she still wanted to promote it quietly before officially launching it.

So after making the first batch of fish tofu in the factory, she gave it to Jiang Jiang, who sold roasted gluten, and told her to roast it in the same way as roasted gluten.

As for the price, it was the same. The specifications of the fish tofu were the same size as in Xia Anan's original world, with six in a string.

It’s about one dollar per piece.

The fish tofu that Xia Anan ate in her original world might not be made from real ingredients, but the fish tofu she produced herself was genuine, so it didn't matter if the price was a little higher.

Besides, who can resist fish tofu?

It turns out that delicious food doesn’t need much publicity to be noticed.

On the first day that fish tofu was put on the shelves, news about it appeared on the Internet.

-【What was the name of that square thing at the grilled gluten stall yesterday? It tasted delicious.】

-[Isn't there only grilled gluten at the grilled gluten stall? What else is there? 】

-【Did you guys eat it yesterday? It was really delicious, and tasted like fish balls.】

-【No, the snack stand has new products without my knowledge?】

- [I live near Xizhou Square and I can tell you that not only the grilled gluten stall has new products, but the jelly stall also has grass jelly. I've already eaten two servings, and they're delicious! ]

-【What is grass jelly? Do you really want me to be envious forever?】

When someone came up to ask about the fish tofu, the product had not yet been officially put on the shelves, so it was dropped from the stall, asking them to wait for two days, which directly raised their expectations for the fish tofu.

The one who couldn't help himself even more than the customers was Feng Jingyun. When Xia Anan followed Jiang Jiang to the grilled gluten stall, he came over reluctantly.

"Sister Xia, I see that your grilled gluten stall has new products. When can you also make some new products for my cold pot skewers stall?"

Xia Anan glanced at him and said, "Why? Are you not satisfied with selling so many kinds of skewers now?"

"Satisfied, what's there to be dissatisfied about?"

Feng Jingyun smiled. He could earn close to four figures from his stall every day, which was much more than what he had earned from working before.

He did look down on the snack stand business in the past, but he couldn't resist the fact that he could make money so quickly.

However, he would still be happier if there were new products. After all, who would complain about making too much money?

Xia Anan didn't want to talk to him any more. "Don't worry about the new products on your booth. I'll tell you if there's anything suitable."

During this period, she not only made fish balls and grass jelly, but also the beef tendon noodles and lotus root noodles that she loved before.

These two things, which are new to the world, when put into cold dishes, can only be described as being very delicious.

But cold dishes are subject to seasonal restrictions. When the weather gets cold, they won’t sell so well.

So now is the rush season, and every penny earned is a penny earned.

Xia Anan felt that God was still quite kind to her. At least everything she had now was going on in an orderly manner.

On the tenth day after returning from the neighboring city, Xia Anan finally ate the fish balls and fish tofu made in the factory.

As it was a newly built factory, Xia Anan did not expect to achieve success overnight. He just wanted to do things step by step and do better than before.

So the first batch of products are just simple fish balls and fish tofu. Once the factory's technology becomes more mature, it will be able to make stuffed fish balls, fish roe lucky bags and so on.

The standard for fish balls is of course to be bouncy and chewy, which further enhances the taste while ensuring the flavor.

Xia Anan still remembers a documentary she had watched before, which said that fish balls could bounce on the table like ping-pong balls.

In order to meet this standard, the factory adjusted the ratio of fish meat paste and starch again and again, and it took several days to successfully achieve this feeling.

Xia Anan didn't dare to think about how happy she would be if she could eat a bowl of hot spicy hot pot or oden in winter...


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